Displaying items by tag: white liquor

Monday, 25 September 2017 06:58

Fast Cars and White Liquor

Recently, I talked about the history of making moonshine and the first process of making the brew, which is fermentation in a mash barrel. As the fermentation is completed, a foam called the “cap” forms. When the cap gradually disappears, the remaining sour mixture called the “beer” has about 6 to 12 percent alcohol content. This concoction is quite different than the beer you might buy at a store, but some folks do drink it.

Published in Lifestyle