This Valentine’s Day, make sure your romantic gestures stay memorable for the right reasons. When lighting candles and cooking a special meal, the National Fire Protection Association says to closely monitor food cooking on the stove or in the oven, and to use candles with caution.
“If you’re celebrating Valentine’s Day at home this year, your plans likely include a special meal and candles,” said Lorraine Carli, vice president of Outreach and Advocacy at NFPA. “Our goal is to help ensure that everyone enjoys the holiday with fire safety in mind.”
According to NFPA, cooking is the leading cause of reported home fires and home fire injuries year-round. Unattended cooking is a factor in over one-quarter (29%) of reported home cooking fires and half of the associated deaths.
Simple cooking safety tips include the following:
Candles are also a leading cause of home fires and must be used with caution and supervision. NFPA data shows that half of all candle fires started when a flammable object — such as furniture, bedding, curtains, home décor, or clothing — was too close to a lit candle. In 21% of home candle fires, the candle was either left unattended, discarded, or otherwise misused. More than one-third of candle fires (36%) started in the bedroom.
Consider using batter-operated flameless candles, which proved a similar look and feel to real candles while eliminating the risk of fire.
If you do plan to use real candles, NFPA recommends the following:
For more information about cooking and candle safety, visit our cooking safety and candle safety pages.
In addition, NFPA encourages the public to make sure they have working smoke alarms and develop and practice a home escape plan.